Miso Soup

Last night I made some Miso soup. The picture on the right is the before. That is the past that I purchased from a local market. Basically I took about a tablespoon of the paste and let in dissolve in about a cup of boiling water. Add some chopped up green onion and you got miso soup. Miso soup is usually served with breakfast but I perfer it with a lunch or diner. Also it is served in a small laquered bowl, as shown above on the left. It was very easy to make and very delicious.